BY RUCHIRA GHOSH Ingredients:  3-4 medium sized potatoes 5-6 pods of garlic Oil for cooking Salt as per taste Turmeric 1 pinch Chili powder ½   a tsp Water Method:  Parboil  the potatoes. After peeling them, cut them into medium sized pieces. Set aside. Chop the garlic pods finely. In a pan or wok heat the oil. After it gets hot add the garlic.  Sauté. Next … Continue reading Spicy Garlicky Potatoes