Ingredients:   For the pastry:  3 cups (384 grams) all-purpose flour  1/2 teaspoon salt  1 cup (8 ounces/226 grams) unsalted butter, cubed and kept cold until ready to use  1/2 cup (118 ml) cold water  1 large egg beaten to brush on pastry  For the filling:  1 tablespoon vegetable oil  1 tablespoon unsalted butter  2 pounds (907 grams) beef chuck, cut into bite size cubes  1 … Continue reading Steak & Ale Pie