Ingredients:  2½ lb (1.15 kg) prepared steak and kidney salt and freshly milled black pepper 2 level tablespoons beef dripping 2 large onions, peeled and cut into ½ inch (1 cm) pieces 1½ oz (40 g) plain flour 1 teaspoon Worcestershire sauce 1 level tablespoon mushroom ketchup good sprig fresh thyme 2 bay leaves 1 pint (570 ml) Brown Beef Stock (see Related Recipe below) … Continue reading Steak & Kidney Hot Pot