Ingredients: 3lb rabbit, cut into 6 to 7 serving pieces, include ribs and flap meat Salt 1/2 cup all purpose flour for dredging 2 Tbsp olive oil 2 Tbsp butter 2 medium onions, sliced 4-6 whole cloves of garlic, peeled 6 sprigs of fresh thyme, tied together with kitchen string 1 1/2 cups of British ale 1/2 cup of chicken stock 1/2 teaspoon salt 1/2 … Continue reading Braised Rabbit in British Ale