BY RUCHIRA GHOSH Ingredients: Crescent of a medium sized pumpkin Nigella seeds ½ tsp Chopped onion 1 Cooking oil 3 to 4 tbsp Green chillies  2 to 3 Parsley /cilantro chopped I tbsp (0ptional) Method:  Parboil the pumpkin after removing the seeds. Heat oil in a wide pan. When hot, add nigella seeds and onion. Sauté till light brown.  Throw in the pumpkin and mash … Continue reading Stir Fried Pumpkin