Ingredients:  Stout Ice Cream 2 cups (a cup is 236.588 ml) heavy cream 6 egg yolks 1/2 cup (a cup is 128 g / 4.5 oz) sugar 1 teaspoon vanilla extract 1/2 teaspoon sea salt 12 ounces stout beer Bittersweet Hot Fudge 3 ounces bittersweet chocolate (70 percent cacao), rough chopped 1/4 cup heavy whipping cream 3 tablespoons light corn syrup pinch sea salt Instructions:  … Continue reading Stout Ice Cream