Summer Pistou Soup

Ingredients 1 tbsp rapeseed oil 2 leeks, finely sliced 1 large courgette, finely diced 1l boiling vegetable stock (made from scratch or with reduced-salt bouillon) 400g can cannellini or haricot beans, drained 200g green beans, chopped 3 tomatoes, chopped 3 garlic cloves, finely chopped small pack basil 40g freshly grated parmesan Instructions Heat the oil in a large pan and fry the leeks and courgette … Continue reading Summer Pistou Soup