English Summer Pudding

Ingredients 400g of brioche loaf, or a good white loaf 500g of mixed summer berries 100g of caster sugar   Instructions Rinse the pudding basins with cold water but don’t dry (I can’t remember whether this is to help the bread absorb the fruit juices more easily or to help get the puddings out of the basin but it’s what my Gran did so I … Continue reading English Summer Pudding