Ingredients: 2 green mangoes, finely shredded 100g Asian salad leaves 1 cup mint leaves 1/2 cup Vietnamese mint leaves 1/2 cup coriander leaves 1 cup Thai basil leaves 1/3 cup (50g) plain flour 2 teaspoons dried chilli flakes 200g fresh whitebait Peanut or sunflower oil, to deep-fry Dressing 1/4 cup (60ml) fish sauce 1/4 cup (60ml) rice vinegar 2 tablespoons grated palm sugar 1 long … Continue reading Whitebait Thai Salad