Ingredients: 4 tbsp sweet chilli sauce juice 1 lime 4 x 140g/5oz skinless salmon fillet, cut into large chunks oil, for drizzling   Instructions: Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins. Heat a griddle pan … Continue reading Thai Salmon Kebabs