Toffee Apple Sponge

Ingredients For the sponge: 225g/8oz unsalted butter 225g/8oz golden caster sugar 4 free-range eggs 200g/7oz self-raising flour splash full-fat milk 1 tsp stem ginger (from a jar) 250g/9oz cooking apples, peeled, cores removed, chopped 2 tbsp sugar For the sauce: 150g/5½oz butter 150g/5½oz soft dark brown sugar 150ml/5½fl oz double cream 100ml/3½fl oz condensed milk 50ml/2fl oz calvados (optional) ready-made custard, to serve   Method: … Continue reading Toffee Apple Sponge