Ingredients:

• 60ml gin
• 30ml fresh lemon juice
• 1 teaspoon icing sugar
• 90ml * soda water
• Mint leaves and slice of cucumber to garnish

Method:

• Shake gin, lemon juice and powdered sugar in a cocktail shaker filled with ice.
• Strain into a glass filled with ice.
• Add soda water, garnish, and serve.

*can be replaced with champagne to make a Diamond Fizz