- 12 gooseberries
- 1 tbsp caster sugar
- juice ½ lemon
- 3 tbsp elderflower cordial
- chilled sparkling wine, for topping up (we used Prosecco)
- Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid.
- Using the end of a rolling pin, mush the gooseberries and sugar together.
- Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well.
- Strain into glasses and top up with white wine, then stir before serving.