Ingredients:

• 12 gooseberries
• 1 tbsp caster sugar
• juice ½ lemon
• 3 tbsp elderflower cordial
• chilled sparkling wine, for topping up (we used Prosecco)

 

Instructions:

• Tip gooseberries and sugar into a cocktail shaker or large jam jar with a lid.
• Using the end of a rolling pin, mush the gooseberries and sugar together.
• Add lemon juice, cordial and 4 ice cubes, pop on the lid and shake well.
• Strain into glasses and top up with white wine, then stir before serving.