Ingredients: 1 large apple 1 large egg, lightly beaten 15g fresh parsley, chopped 10g fresh sage, chopped 2 garlic cloves, crushed 1 tsp salt 1/2 tsp ground pepper 1/2 tsp crushed red pepper flakes 560g lean minced pork 60ml olive oil Method: Peel and grate apple; place apple in a colander over a plate. Let stand 15 minutes. Squeeze and blot dry with paper towels. … Continue reading Apple Sage Pork Patties