British Beef Wellington

Ingredients for Beef Wellington (serves 4):  250g chestnut mushrooms, chopped very, very finely 25g porcini mushrooms, rehydrated 2 shallots 100ml dry white wine 60g prosciutto 100g pork liver pâté, optional 700g beef fillet – middle cut 300g ready-made puff Pastry sheet 1 egg, beaten   Instructions to make Beef Wellington: Season the beef with salt and black pepper. Fry for a few minutes until evenly … Continue reading British Beef Wellington