Champagne Jelly Shots

Ingredients: 360ml champagne 3 tablespoons sugar 3 envelopes gelatin 60ml lemon vodka shimmer sprinkles Method: Grease a loaf pan with non-stick cooking spray and set aside. Combine 300ml champagne and the sugar in a medium saucepan. Sprinkle the gelatin on top and let it bloom for two minutes. Heat mixture over low heat stirring until the gelatin has completely dissolved. Remove the mixture from the … Continue reading Champagne Jelly Shots