Ingredients: 1 tbsp olive oil 1 onion finely chopped 4-5 strips of bacon/pancetta chopped 4 garlic cloves thinly sliced 8 chicken pieces on the bone thighs and legs 250 g Shiitaki mushrooms whole or halved 500 ml Chardonnay 250 ml whipping cream salt & pepper to taste handful flat leaf chopped parsley Method: Cook bacon or pancetta in a tablespoon of olive oil, when cooked … Continue reading Coq au Chardonnay