Ingredients: 100ml Gin 4tsp chestnut syrup 400ml tangerine or mandarin juice Soda water to top up 2 chestnuts in syrup to garnish Method: Put the gin, chestnut syrup and juice in a highball glass or similar and mix. Half-fill with ice, then top up with soda water. Garnish with chestnuts on cocktail sticks or orange rind. Continue reading Gin Chestnut Cocktail