Ingredients: 250g of white chocolate 250g of butter 150g of dried cranberries 100g of plain flour 1 tsp baking powder 280g of caster sugar 5 eggs Method: Roughly chop the chocolate and butter and add to a heatproof bowl. Line a baking tray (30cm x 20cm x 4cm) with parchment paper and preheat the oven to 200°C/gas mark 6. Slowly melt the chocolate and butter … Continue reading Cranberry Blondies