Cranberry with Camembert Tear & Share Bread

Ingredients: 1 large boule 50ml olive oil 2 tsp fresh thyme leaves 2 tsp freshly chopped rosemary Pinch salt Freshly ground black pepper 250g wheel Camembert, cut into thin cubes/strips 250g jar whole-berry cranberry sauce Method: Preheat oven to Gas 4/180/350° and line a large baking sheet with parchment paper. Using a serrated knife, crosshatch boule, slicing every inch in both directions and making sure … Continue reading Cranberry with Camembert Tear & Share Bread