Ingredients: 200g frozen shelled soya beans Juice 4 limes, plus extra wedges to serve 4 tsp toasted sesame oil 3 tbsp sweet and spicy chilli sauce 400g cooked and ready to eat egg noodles 300g cooked crayfish tails 200g ripe mango, peeled and diced 200g cucumber, sliced 200g radishes, finely sliced Handful mixed fresh herbs, finely chopped (mint and coriander are good choices)   Instructions: … Continue reading Crayfish & Mango Salad