BY RUCHIRA GHOSH Ingredients: 2 /3 medium sizes brinjals cut into circular /semicircular pieces of medium thickness Salt to taste A pinch of turmeric Cooking oil. Sugar (optional) Instructions: Heat oil in a wide rimmed pan. Take the circular pieces of brinjal and smear them with salt and turmeric. Next lower them gently into the boiling oil. Use a slotted spoon to flip both sides … Continue reading Crispy Brinjal Fries