BY RUCHIRA GHOSH Ingredients: For the dumplings 1 cup besan / gram flour ½ tsp coriander seeds, crushed ¼ tsp carom seeds/bishop’s weed ¼ tsp turmeric ¼ tsp red chilli powder A pinch of  asafoetida ¼ tsp salt 2 tbsp ghee / clarified butter 2 tbsp curd / yogurt Water For the gravy  2 tbsp oil 1 tsp cumin seeds 1 tsp dry fenugreek leaves 1 bay leaf ½ tsp fennel seeds A pinch of asafoetida 1 onion, finely chopped 1 tsp ginger garlic paste ¼ tsp turmeric 1 tsp   red chilli powder ½ tsp coriander powder ¼ tsp cumin powder … Continue reading Gatte Curry & Dumplings