Adieu Watson Chicken Soup

Ingredients: 55g/2oz butter 2 onions, sliced 2 sticks celery, finely chopped 2 carrots, finely diced 25g/2oz plain flour 1.2 litres/2 pints chicken stock 450g/1lb big fat cooked chicken, skinned and shredded 1 tbsp chopped fresh parsley salt and freshly ground black pepper Instructions Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start … Continue reading Adieu Watson Chicken Soup