INGREDIENTS: 2 Tbsp olive oil 1 cup chopped onion 5 cups chicken stock, plus 1 cup water 1/2 cup orzo or rice 1 pound skinless chicken breast, diced Salt 3 Tbsp lemon juice 3 eggs Fresh parsley for garnish   INSTRUCTIONS: Heat the olive oil in a medium pot and saute the onions over medium-high heat until they are soft and translucent, 4-5 minutes. While … Continue reading Avgolemono Soup