Ingredients for Hare Soup: 1 hare, skinned, cleaned, cut into pieces 40g / 1½ oz seasoned flour 60g / 2½ oz butter 2 large onions, peeled, chopped 75g / 3 oz unsmoked streaky bacon, chopped 3 – 4 carrots, peeled, chopped 2 sticks of celery, chopped 2 – 3 sprigs of parsley 2 – 3 sprigs of thyme 1.5 litres / 2½ pints beef stock, … Continue reading Hare Soup