Tag: lamb

Recipes

Anatolian Lamb, Couscous & Flatbread

Ingredients: Lamb 4 lamb fillets, sliced into 1cm slices 2 tbsp of soy sauce 1 tsp ground cumin 1 garlic clove, finely crushed 40g of golden syrup 1/4 bunch of rosemary, finely chopped 1 tbsp of vegetable oil Couscous 200g of couscous (plus 200ml boiling water) 40g of pine nuts, toasted 40g of raisins 1 tbsp of parsley, chopped Salt To serve 200g of Greek … Continue reading Anatolian Lamb, Couscous & Flatbread

countrysquiremagazine
Recipes

Shepherds Pie

Ingredients for Shepherds Pie: 450g (1lb) Lean Lamb mince 900g (2lb) Potatoes, peeled and cut into small cubes 2 Parsnips, peeled and diced¼ Cabbage, shredded 1 Onion, finely chopped 1 Garlic clove, crushed 1 Carrot, peeled and diced 15-30ml (1-2tbsp) Flour 30ml (2tbsp) Tomato purée 300ml (½pt) Lamb stock 15ml (1tbsp) Fresh thyme, chopped 15ml (1tbsp) Fresh parsley, chopped Seasoning Little milk for mashing potatoes … Continue reading Shepherds Pie

countrysquiremagazine1 Comment