Ingredients: 60g plus 30g all-purpose flour, divided 1 tsp salt 1 tsp pepper 6 boneless skinless chicken breasts 65g butter 250ml chicken stock 240ml heavy whipping cream, divided 160ml + 80ml 3 tbsp lemon juice 250g sliced fresh mushrooms Method: In a shallow bowl, mix 60g flour, salt and pepper. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a … Continue reading Creamy Lemon Chicken