Ingredients: 100ml water at room temperature 200ml coconut milk 200ml fresh milk 2 tbsp gelatine 80g sugar Instructions: Pour the water into a large mixing bowl and sprinkle the gelatine onto the water, allow the gelatine to sit and bloom Put the remaining ingredients (fresh milk, sugar and coconut milk) into a saucepan. Heat it up using a medium heat, stirring all the time. As … Continue reading Hong Kong Style Coconut Milk Pudding