New Zealand Sauvignon Punch

Ingredients: 3 oz New Zealand sauvignon blanc wine 1⁄2 oz Aperol 1⁄2 oz Fresh grapefruit juice 1⁄2 oz Fresh lemon juice 1⁄4 oz Simple syrup Club soda Instructions: Add all the ingredients except the soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice. Top with soda. Continue reading New Zealand Sauvignon Punch