Ingredients:

• 3 oz New Zealand sauvignon blanc wine
• 1⁄2 oz Aperol
• 1⁄2 oz Fresh grapefruit juice
• 1⁄2 oz Fresh lemon juice
• 1⁄4 oz Simple syrup
• Club soda

Instructions:

• Add all the ingredients except the soda to a shaker and fill with ice.
• Shake, and strain into a highball glass filled with fresh ice.
• Top with soda.