Ingredients for Pheasant Breast in Orange & Ginger Sauce:  4 Pheasant Breasts (boned and skinned) 175g fresh Mozzarella (thinly sliced) 115g Prosciutto (thinly sliced) 5 tbsp Mixed chopped Herbs (parsley, chives and/or basil) Salt and freshly ground Pepper 3 tbsp Unsalted Butter 4 Shallots (chopped) 12 Button Mushrooms (chopped) 750ml Chicken Stock 250ml Dry White Wine 180ml Fresh Orange Juice tbsp Fresh Ginger (chopped) 180ml … Continue reading Orange & Ginger Pheasant Breast