Tiropitakia – Rustic Mini Feta Cheese Pies

BY NONI CHRISTOPOULOS (Makes approx. 40) This Greek Meze is great for entertaining and the pastry is so easy to make. Serve as nibbles with drinks at parties, or pack as a snack in a packed lunch or picnic.  They freeze well too, just defrost and pop them in a warm oven, and you’ll think they’re freshly baked. Ingredients: Pastry 500g self-raising flour 250g natural … Continue reading Tiropitakia – Rustic Mini Feta Cheese Pies