Ingredients: 4 garlic cloves, chopped 2 tsp ground cinnamon 2 tsp ground cumin 1 tbsp dried oregano 1 lemon, quartered, pips removed 1½ kg bone-in lamb shoulder joint 2 red onions, cut into wedges 1L carton pomegranate juice 2 tbsp clear honey 250g natural yogurt 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate small handful mint leaves, chopped Method: Put the garlic, cinnamon, … Continue reading Slow Roast Lamb with Pomegranate & Honey