Ingredients 1 large quince 1 bay leaf 1 cup cream 1 cup milk ½ a vanilla pod, split 5 egg yolks 1 cup sugar, divided Instructions Peel and halve your quince, place it into a saucepan with the bay leaves, 3 Tbsp of the sugar and enough water to cover the quince halves. Bring to the boil then lower to a simmer and cook, covered, … Continue reading Quince Ice Cream