Ingredients: One 2 1/2 to 3 pound rabbit, cut into 6 to 7 serving pieces (2 front legs, 2 back legs, the loin cut into 2 to 3 pieces), plus ribs and flap meat Salt 1/2 cup all purpose flour for dredging 2 Tbsp olive oil 2 Tbsp butter 2 medium onions, sliced stem to root (about 2 1/2 cups sliced) 4-6 whole cloves of … Continue reading Blonde Braised Rabbit
Ingredients: RABBIT 1 rabbit (1/4 per person ) – saddle, shoulder and leg separate (kidneys and livers reserved) 2 litres of chicken stock 2 skinless boneless chicken breast 200ml whipping cream olive oil salt thyme sprigs 2 bay leaves 8 garlic cloves 2 tbsp wholegrain mustard SECRET GARDEN 500g baby spinach 2 cups panko breadcrumbs zest of 2 lemons 1kg button mushrooms 2 shallots, sliced … Continue reading Secret Garden Rabbit
