Ingredients:
RABBIT
- 1 rabbit (1/4 per person ) – saddle, shoulder and leg separate (kidneys and livers reserved)
- 2 litres of chicken stock
- 2 skinless boneless chicken breast
- 200ml whipping cream
- olive oil
- salt
- thyme sprigs
- 2 bay leaves
- 8 garlic cloves
- 2 tbsp wholegrain mustard
SECRET GARDEN
- 500g baby spinach
- 2 cups panko breadcrumbs
- zest of 2 lemons
- 1kg button mushrooms
- 2 shallots, sliced
- 1 clove garlic, finely chopped
- olive oil
- balsamic vinegar
- truffle oil
- Toasted breadcrumbs with olive oil and lemon zest
- Chives
- Shimeji mushrooms
- Wood sorrel
- Tapioca maltodextrin powder