Braised Rabbit in British Ale

Ingredients: 3lb rabbit, cut into 6 to 7 serving pieces, include ribs and flap meat Salt 1/2 cup all purpose flour for dredging 2 Tbsp olive oil 2 Tbsp butter 2 medium onions, sliced 4-6 whole cloves of garlic, peeled 6 sprigs of fresh thyme, tied together with kitchen string 1 1/2 cups of British ale 1/2 cup of chicken stock 1/2 teaspoon salt 1/2 … Continue reading Braised Rabbit in British Ale

Secret Garden Rabbit

Ingredients:  RABBIT 1 rabbit (1/4 per person ) – saddle, shoulder and leg separate (kidneys and livers reserved) 2 litres of chicken stock 2 skinless boneless chicken breast 200ml whipping cream olive oil salt thyme sprigs 2 bay leaves 8 garlic cloves 2 tbsp wholegrain mustard SECRET GARDEN 500g baby spinach 2 cups panko breadcrumbs zest of 2 lemons 1kg button mushrooms 2 shallots, sliced … Continue reading Secret Garden Rabbit