Ingredients: 3lb rabbit, cut into 6 to 7 serving pieces, include ribs and flap meat Salt 1/2 cup all purpose flour for dredging 2 Tbsp olive oil 2 Tbsp butter 2 medium onions, sliced 4-6 whole cloves of garlic, peeled 6 sprigs of fresh thyme, tied together with kitchen string 1 1/2 cups of British ale 1/2 cup of chicken stock 1/2 teaspoon salt 1/2 … Continue reading Braised Rabbit in British Ale
Ingredients: RABBIT 1 rabbit (1/4 per person ) – saddle, shoulder and leg separate (kidneys and livers reserved) 2 litres of chicken stock 2 skinless boneless chicken breast 200ml whipping cream olive oil salt thyme sprigs 2 bay leaves 8 garlic cloves 2 tbsp wholegrain mustard SECRET GARDEN 500g baby spinach 2 cups panko breadcrumbs zest of 2 lemons 1kg button mushrooms 2 shallots, sliced … Continue reading Secret Garden Rabbit
Ingredients for Rabbit Rolls: 200g rabbit mince 1 egg 1 tbsp bread crumbs 1 tsp hot English mustard ¼ tsp dried sage A pinch of nutmeg ½ tsp salt ¼ tsp black pepper 1 packet store bought puff pastry A fistful of baby spinach leaves, washed and dried thoroughly 1 extra egg Instructions for Making Rabbit Rolls: Pre-heat oven to 190 degrees on the … Continue reading Rabbit Rolls
Beer Braised Rabbit Ingredients: 3 tb Oil 2 fryer rabbits cut into pieces 1/2 heaping cup season flour Salt Freshly ground black pepper 1/2 lb Ground pork sausage 2 cup Thinly sliced onions 1 1/2 lb White mushrooms, thinly sliced 2 tb Chopped garlic 1 tb Chopped fresh thyme 2 Bay leaves 2 cup of a Amber beer 4 cups chicken or rabbit stock 2 … Continue reading Beer Braised Rabbit
