Ingredients 1 bottle of Champagne 1/2 bottle of brandy 1 pint rum 1 pint arrack 2 oz of Maraschino liqueur 1 pint of pineapple syrup 4 oz. sugar 1 quart of boiling water 2 tsp green tea thin peel of one lemon thin peel of one orange Instructions Combine the brandy, rum, arrack, maraschino liqueur, pineapple syrup, sugar, lemon peel and orange peel in a … Continue reading Regent’s Punch