Ingredients: 1 tbsp rapeseed oil 4 streaky bacon rashers, roughly chopped 2 oven-ready partridges 1 onion, finely chopped 1 leek, thinly sliced 2 garlic cloves, crushed 2 tbsp finely chopped fresh thyme leaves 300ml medium-dry cider 2 tbsp double cream ¼ savoy cabbage, finely shredded Method: Heat the oven to 180°C/160°C fan/gas 4. Heat the rapeseed oil in an ovenproof sauté pan or shallow casserole … Continue reading Roasted Partridge with Cider and Cabbage