Sausage Hot Pot

Ingredients: 1 to 2 tbsp vegetable oil 6 plump good-quality sausages with herbs (1x400g pack) splash of red wine (if you have some) 175ml vegetable stock 10ml tomato puree 3 tbsp caramelised red onions 300g tinned peeled new potatoes 150g tinned chick peas 150g cooked pasta shells   Method: Heat the oil in a medium frying pan (one the sausages will fit in fairly snugly). … Continue reading Sausage Hot Pot