Ingredients for Shepherds Pie: 450g (1lb) Lean Lamb mince 900g (2lb) Potatoes, peeled and cut into small cubes 2 Parsnips, peeled and diced¼ Cabbage, shredded 1 Onion, finely chopped 1 Garlic clove, crushed 1 Carrot, peeled and diced 15-30ml (1-2tbsp) Flour 30ml (2tbsp) Tomato purée 300ml (½pt) Lamb stock 15ml (1tbsp) Fresh thyme, chopped 15ml (1tbsp) Fresh parsley, chopped Seasoning Little milk for mashing potatoes … Continue reading Shepherds Pie