Ingredients: 325g plain flour 200g butter, chilled 125g golden caster sugar 2 tsp vanilla extract 2 large egg yolks Equipment: 2-3 baking trays lined with parchment paper and Christmas shaped biscuit cutters Method: Set the oven to 180C, 160C fan, gas 4. Place the butter, flour and sugar in a food processor and blend until it makes fine crumbs. Add the egg yolks and continue … Continue reading Christmas Shortbread