Shortcrust Game Pie

Ingredients: 1.2kg ready shortcrust pastry 2 tbsp olive oil 2 large red onions, peeled & diced 120g field mushrooms, sliced 120g smoked back bacon, diced 1kg mixed game meat (incl. venison, rabbit, pheasant & pigeon), boned & diced 1 clove garlic, peeled & crushed Zest & juice of 1 orange 70ml port 300ml chicken stock 1 tbsp redcurrant jelly 4 Bay leaves 30g plain Flour … Continue reading Shortcrust Game Pie