Ingredients: 125 dry rice noodles 1 tablespoon coconut or olive oil 1 large shallot finely diced 1 tablespoon fresh ginger, chopped or grated 2 garlic cloves, minced 2-3 tablespoons Thai Red Curry Paste (store bought) 1/2 teaspoon turmeric – optional pinch cardamom- optional 400ml can coconut milk 250ml chicken broth (or use water and one chicken stock cube) 1 thinly sliced red bell pepper (optional … Continue reading Coconut Curry Noodle Soup