Ingredients: 50ml gin 25ml lemon juice 25ml pear syrup 1 egg white Spiced Pear Syrup: 4 pears, cored and cubed 1 star anise plus more to serve 1 cinnamon, broken in half 250g caster sugar Method: To make the spiced pear syrup, put the ingredients in a pan with 250ml water and simmer for 20-30 minutes until the flavours have infused. Leave to cool. To … Continue reading Winter Spiced Pear Cocktail