Spicy Mashed Aubergine with Peas

BY RUCHIRA GHOSH Ingredients: 1 – 2   medium sized aubergine/ brinjal/ eggplant 1 cup shelled peas 1 large onion chopped 1 large tomato chopped 1-2 garlic cloves chopped 2 tbsps of chopped parsley Cooking oil Salt  as per taste ½ tsp chilli powder Method: Dry roast the aubergines over an open flame. Peel the singed skin, wash the mass inside with water and transfer to … Continue reading Spicy Mashed Aubergine with Peas