Spicy Spanish Chicken One Pot

BY ANASTASIA CHOO Ingredients Olive oil 12 chicken thighs and drumsticks 2 red peppers, sliced 200g chorizo, cut into small chunks 1 large onion, roughly chopped 4 cloves of garlic, crushed 2 tbsp hot smoked paprika 1 tsp chilli flakes 3 litres chicken stock 375g paella rice Flat leaf parsley chopped to make 2 tbsp 1 lemon, halved Method Heat oven to 180C/fan 160C/Gas4. Heat … Continue reading Spicy Spanish Chicken One Pot