Spring Sangria

Ingredients: 12 parts White Wine, Dry 2 1/2 parts Peach Liqueur 6 tbsp Lemonade Concentrate 1/4 cup Sugar Peaches and Grapes Garnish with sliced peaches and sprig of mint, if desired. Method: In a large pitcher, combine wine, schnapps, lemonade and sugar. Stir sugar until dissolved and add chopped fruit. Refrigerate until ready to serve. Garnish and serve over ice. Serves 6.   Continue reading Spring Sangria