Ingredients:

• 12 parts White Wine, Dry
• 2 1/2 parts Peach Liqueur
• 6 tbsp Lemonade Concentrate
• 1/4 cup Sugar
• Peaches and Grapes
• Garnish with sliced peaches and sprig of mint, if desired.

Method:

• In a large pitcher, combine wine, schnapps, lemonade and sugar.
• Stir sugar until dissolved and add chopped fruit.
• Refrigerate until ready to serve.
• Garnish and serve over ice.
• Serves 6.