Spring Sangria

Ingredients:

  • 12 parts White Wine, Dry
  • 2 1/2 parts Peach Liqueur
  • 6 tbsp Lemonade Concentrate
  • 1/4 cup Sugar
  • Peaches and Grapes
  • Garnish with sliced peaches and sprig of mint, if desired.

Method:

  • In a large pitcher, combine wine, schnapps, lemonade and sugar.
  • Stir sugar until dissolved and add chopped fruit.
  • Refrigerate until ready to serve.
  • Garnish and serve over ice.
  • Serves 6.

 

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